Ramen · Bourg-Madame
MIYAGI
The bowl this valley was missing.
1/5
The broth
Tonkotsu with miso. Where it all begins, and why you'll be back.
2/5
The noodles
Done, and not one second more. Ramen waits for nobody.
3/5
The pork
Four slices of confit belly, barely holding together.
4/5
Egg and naruto
Soy-marinated egg, spring onion and that little pink swirl.
5/5
Miyagi Special
Four sheets of nori on top. Service.
The house
It began with a craving for home.
When Michiko Todome arrived in the Cerdanya she missed the hot food she grew up with, and a good bowl of ramen was nowhere to be found. In 2023 she opened her own place.
It's a small room full of things from Japan, best with a few friends. It fills up fast, so call before you come.
Straight from the pass
Visit
Just over the French border
Opening hours
| Monday | 19:30–22:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 19:30–22:30 |
| Friday | 12:30–15:00 · 19:30–22:30 |
| Saturday | 12:30–15:00 · 19:30–22:30 |
| Sunday | 12:30–15:00 · 19:30–22:00 |
Hours may change on holidays and during closures.
Two kilometres on: lanterns.TOMIYA →